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Over the last few weeks, the costs to keep the Sudbury Food Bank running have risen to keep up with an increased demand for food. More need has resulted in more frequent deliveries to local food banks.
Dan Xilon, executive director of the Sudbury Food Bank, said recently in an interview that one area food bank, which normally serves 20 people a day, is now serving about 50 people a day, or 220 people per week.
“We are pleased to be able to increase our support to Sudbury Food Bank during this challenging time,” said Rob Roeterink, Sudbury INO’s Strathcona Mill director, who also sits as member of the Food Bank board of directors. “As a long-time partner, we value the work that Sudbury Food Bank does. We witness the incredible community need that the dedicated team and volunteers work to provide for, year over year. Read more.